Baker Creek Heirloom Seeds

 

America’s Top Source for Pure Heirloom Seeds

Spicy Arugula Review by Lanny

Overall Rating

As vegetarians, my wife and I look forward to eating all the produce we can from our garden every summer. This leafy green does not disappoint. A mouthful of flavor at every meal, a good spicy taste and good yield. This was our first year growing it, but now it has made it onto our list of main staples..

(Posted on 7/11/10)

The most delicious arugula I've ever eaten Review by NorCal

Overall Rating

Easy to grow, continually sends out new tender leaves, delicious! So much flavor! Excellent in salads; stir-fried with a little garlic and salt and pepper; added to basil pesto for a little extra flavor; in soups; added to pasta dishes... very versatile, always yummy. .

(Posted on 2/20/11)

Tasty, easy to grow salad green Review by Deb

Overall Rating

The more I pick this arugula, the more it grows.
It seems to thrive on neglect, while my other salad greens crave attention. It is a strong flavored salad green that goes great with aged balsamic, fresh clipped green onions, and radishes.
I didn't have many seeds to start with, but it didn't matter. Arugula throws out many many edible leaves from one plant.
I direct sowed it in February. Its mid-May and I'm still enjoying fresh salads more than twice a week from one little 3ft long patch of arugula.
A great salad green that should be grown by everyone simply because its so easy to grow. .

(Posted on 5/12/11)