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| Grown as a spring or fall crop. Basic culture about the same as broccoli. White varieties are traditionally blanched, by tying the large outer leaves over the developing head, excluding light. This causes the flower buds to develop white, tender, and mild. Self-blanching varieties usually do not require this treatment. Avoid maturing a crop in intense summer heat. |
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Giant of Naples Cauliflower
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Product ID : CA104
Price: $2.50
Large 3 lb white heads; a vigorous grower; very good leaf cover; a delicious Italian heirloom that is hard to find. More
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Green Macerata Cauliflower
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Product ID : CA105
Price: $2.50
A delicious Italian variety with 2-lb, bright apple-green heads that are superb cooked or raw in salads. Very attractive, vigorous plants, fairly... More
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Purple of Sicily Cauliflower
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Rating:
Product ID : CA103
Price: $2.50
Beautiful, brilliant purple heads weigh 2-3 lbs and are of a fine, sweet flavor. The heads cook to bright green. Insect-resistant variety that is... More
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Violetta Italia Cauliflower
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Product ID : CA102
Price: $2.50
Large healthy plants produce nice-sized, beautiful purple heads that turn bright green when cooked; very tasty. A fine Italian variety. More
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