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| Best in cooler-summer climates, where they are sown in spring into loose, rich, moist soil, about one-half inch deep and several inches apart in all directions. Harvest in the autumn. In hot summer regions, a crop is possible by sowing after midsummer, about 4 months before killing frost, which may not kill the plants but will stop their growth. Shading the ground and keeping uniformly moist may assist germination. |
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American Purple Top Rutabaga
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Product ID : RT101
Price: $1.50
Very tasty, mild and sweet, great cooked or raw, bright yellow flesh, top quality. A pre-1920 heirloom, a great fall vegetable. More
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Champion A Collet Rouge Rutabaga
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Product ID : RT103
Price: $2.00
This variety is a true champion and has been popular in Europe
since the 1850’s. Large roots are purplish-red on the top
and yellow... More
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Collet Vert Rutabaga
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Product ID : RT104
Price: $2.00
Finely flavored old standard that has a bright green top and yellow
bottom, making these roots unique and colorful. Popular
in France... More
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Laurentian Rutabaga
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Rating:
Product ID : RT102
Price: $1.50
An improved "Purple Top" rutabaga, delicious yellow roots are great fried or baked, sweet and so tasty. Very uniform and makes a good market type. More
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