Baker Creek Heirloom Seeds

 

America’s Top Source for Pure Heirloom Seeds

We only offer open-pollinated seeds:

Pure, natural, and non-GMO

We have retail stores located in:

Mansfield, MO, Petaluma,CA & Wethersfield ,CT

Parsley Giant Of Italy

HB133


A very large, Italian strain of parsley with great flavor. Perfect for sauces.

Contains 400 heirloom seeds

$1.75
Parsley Giant Of Italy
  • Customer Reviews

Whoa! Review by Unknown

Overall Rating

 

These plants a HUGE! A single parsley leaf can be as big as a quarter! Great plant! Highly recommend..

(Posted on 5/13/10)

 

This is the parsely to grow... Review by Unknown

Overall Rating

 

Instead of buying parsley from the store when you need it for a recipe, grow this variety and you won't be disappointed. It has GREAT flavor and aroma & produces like crazy. I had two plants, but ended up taking one out because of the sheer amount parsley you get from a single plant. My plant is still alive (Nov 29th, 2009) and I am 10 miles east of the Golden Gate. The wife harvests from it every couple of weeks and this thing just keeps on giving!.

(Posted on 11/29/09)

 

Great! Review by foodgardenkitchen

Overall Rating

 

We grow this herb in a porch railing container that's in partial shade. Nevertheless, the parsley grows pretty well and it tastes great. We would get much larger plants if we grew them in full sun, but that doesn't work for our setup. Recommended variety!.

(Posted on 8/27/11)

 

Survived Winter Review by Oregongarden

Overall Rating

 

I started this Italian Parsley indoors under a grow light and then moved it into the garden. It is growing in a shady spot and has survived through the winter. It was a mild winter, but these plants are one year old now and looking beautiful. I got them to complement tomatoes in my red sauces. I would recommend these seeds they make nice, hardy plants..

(Posted on 3/6/12)

 

Great Stuff! Review by Ashley

Overall Rating

 

What can I say!? Great germination, great growth, great flavor, great heat tolerance, just...GREAT!!.

(Posted on 3/19/12)