BEANS (Phaseolus vulgaris)
) 40-60 seeds per packet. An ancient staple crop grown throughout North and South America. Sow beans 1-2 inches deep in full sun, when danger of frost is past. Soaking for 1-2 hours before planting speeds germination. Beans will rot if soil is cold or very wet. Sow bush types 6-12 inches apart in beds; pole types 6 inches apart in rows. Provide support for pole types. Harvest for snaps when pods are good-sized; keep snaps well-picked, as production slows as seed matures. Strings will develop in over-mature pods in any variety. For dry beans leave pods on the plants until dry, or pick when leathery, and dry indoors.
Jacob's Cattle
An old-time bean from the New England states, the white and maroon mottled beans have long been a staple for baking and soups. This early bush variety is also good as a snap bean.

Item Code: BN115  
$2.25