BEANS (Phaseolus vulgaris)
) 40-60 seeds per packet. An ancient staple crop grown throughout North and South America. Sow beans 1-2 inches deep in full sun, when danger of frost is past. Soaking for 1-2 hours before planting speeds germination. Beans will rot if soil is cold or very wet. Sow bush types 6-12 inches apart in beds; pole types 6 inches apart in rows. Provide support for pole types. Harvest for snaps when pods are good-sized; keep snaps well-picked, as production slows as seed matures. Strings will develop in over-mature pods in any variety. For dry beans leave pods on the plants until dry, or pick when leathery, and dry indoors.
Limelight     New!
Introduced in 1968 from Lethbridge Research Centre in Canada as a baby lima-type bean, but it is not a lima; it is a regular bean that can be grown much easier in the far North than true limas. These large, white beans have a sweet, buttery taste and produce on compact plants.

Item Code: BN130 Out of Stock