BEANS (Phaseolus vulgaris)
) 40-60 seeds per packet. An ancient staple crop grown throughout North and South America. Sow beans 1-2 inches deep in full sun, when danger of frost is past. Soaking for 1-2 hours before planting speeds germination. Beans will rot if soil is cold or very wet. Sow bush types 6-12 inches apart in beds; pole types 6 inches apart in rows. Provide support for pole types. Harvest for snaps when pods are good-sized; keep snaps well-picked, as production slows as seed matures. Strings will develop in over-mature pods in any variety. For dry beans leave pods on the plants until dry, or pick when leathery, and dry indoors.
Molly Frazier's White Cutshort
A favorite of a local family for several generations, the green pods are richly flavored and much tastier than many modern strains. Dry beans are great for soups and are bright white in color. The short vines are very productive. A very rare Ozark heirloom.

Item Code: BN120 Out of Stock