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BEANS
(Phaseolus vulgaris)
) 40-60 seeds per packet. An ancient staple crop grown throughout North and South America. Sow beans 1-2 inches deep in full sun, when danger of frost is past. Soaking for 1-2 hours before planting speeds germination. Beans will rot if soil is cold or very wet. Sow bush types 6-12 inches apart in beds; pole types 6 inches apart in rows. Provide support for pole types. Harvest for snaps when pods are good-sized; keep snaps well-picked, as production slows as seed matures. Strings will develop in over-mature pods in any variety. For dry beans leave pods on the plants until dry, or pick when leathery, and dry indoors.
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Potato Bean
New!
An heirloom that was sent to us from a family in Oregon. They had been growing it for many years. It produces huge, fat, white beans that are among the largest I have seen! Great for cooking. Vining plants set good yields. Delicious and hard to find. 20 seeds
Item Code: BN125
Out of Stock
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