|
Cooking With Heirlooms
By Karen Keb Acevedo,
Editor, Hobby Farms
magazine. We are excited
to offer Karen’s beautiful
book, chock-full of amazing
recipes combined with
mouth-watering photos.
Easily the best book we’ve
seen about using traditional
crops in the kitchen,
with well-written, easy-tofollow
recipes, and peppered
with information
about traditional varieties
and the people who grow
them. A book we will treasure,
and a sure favorite
for gardeners everywhere. Hardcover, 232 pages.
Item Code: BK172
|
|
