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Cooking With Heirlooms
New!
By Karen Keb Acevedo, Editor,
Hobby Farms magazine.
We are excited to offer Karen’s
beautiful book, chockfull
of amazing recipes combined
with mouthwatering
photos. Easily the best book
we’ve seen about using traditional
crops in the kitchen,
with well-written, easy-to-follow
recipes, and peppered
with information about traditional
varieties and the
people who grow them. A
book we will treasure, and
a sure favorite for gardeners
everywhere. Hardcover, 232
pages
Item Code: BK172
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