Renewing America's Food Traditions
New!
Saving and Savoring the Continent’s Most Endangered Foods
Edited by Gary Nabhan. One of the best books we have seen
in years, it is a beautifully-illustrated guide that teaches us to
recognize, celebrate,
and conserve the
great diversity of
foods that gives
North America its
distinctive culinary
identity. Learn about
the Boston Marrow
Squash, Honey Drip
Sorghum, Buckeye
Chickens, Harrison
Cider Apple, Cayuga
Duck, Colorado
Pikeminnow. With
300 pages of these
and other endangered
food traditions
that have been a vital part of American history and folklore,
this is one book that you can’t stop reading; complete with
recipes and lots of fun facts.
Item Code: BK177
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