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CELERY
(Apium graveloems)
200 seeds per packet. All celery needs as much mild weather as can be provided. It's usually best to start seeds indoors up to 8 weeks before last frost of spring. The tiny seeds should be surface-sown and not covered, or covered only minimally, and kept uniformly moist until seedlings are strong. Then set out in the garden around last frost date. Thrives in fairly heavy, moist soil with lots of organic matter. Cutting-types and root-types are generally successful in the home garden.
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Celeriac - Giant Prague
110 days. Root Celery, this variety is grown for its large, white roots that
are superb fried, or in soup. Taste and culture much like regular
celery. Introduced in 1871, popular in parts of Europe.
Item Code: CE103
Bulk Quantities
1 oz - $7.50
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Celeriac Ceasar
New!
A delicious celeriac from Israel. Grow this vegetable for its
wonderful, mild, celery-flavored roots that are harvested in
the autumn and used in soups and stews.
Item Code: CE105
Out of Stock
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Tendercrisp
A very large type, excellent flavor. 200 seeds.
Item Code: CE101
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Zwolsche Krul
A leaf celery that looks like curly parsley. Very ornamental;
much stronger flavor than regular celery; used as a culinary
and ornamental herb. This is an old Dutch heirloom that can
grow to 3'. Very hardy.
Item Code: CE104
Out of Stock
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