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CELERY (Apium graveloems)
200 seeds per packet. All celery needs as much mild weather as can be provided. It's usually best to start seeds indoors up to 8 weeks before last frost of spring. The tiny seeds should be surface-sown and not covered, or covered only minimally, and kept uniformly moist until seedlings are strong. Then set out in the garden around last frost date. Thrives in fairly heavy, moist soil with lots of organic matter. Cutting-types and root-types are generally successful in the home garden.
Tendercrisp
A very large type, excellent flavor. 200 seeds.

Item Code: CE101  
$1.50
Celeriac - Giant Prague
110 days. Root Celery, this variety is grown for its large, white roots that are superb fried, or in soup. Taste and culture much like regular celery. Introduced in 1871, popular in parts of Europe. 200 seeds.

Item Code: CE103  
$1.50
Bulk Quantities
1 oz - $7.50
Zwolsche Krul
A leaf celery that looks like curly parsley. Very ornamental; much stronger flavor than regular celery; used as a culinary and ornamental herb. This is an old Dutch heirloom that can grow to 3'. Very hardy. 200 seeds.

Item Code: CE104  
$1.50
Rueanrong     New!
Tasty, strong celery flavor that is popular in Thai cooking, not used much raw as the flavor tends to be quite powerful, but perfect as a seasoning. Plants and leaves are thinner and greener than common celery.

Item Code: CE106 Out of Stock