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CORN (Zea mays) 125 seeds per packet. The ultimate Native American crop. All types are grown the same way. At about the time of last frost in spring, direct-seed into the richest soil available, 1-2 inches deep. Whether planted in rows or beds, allow the corn plants up to about one square foot per plant, on average. Ears fill best when dry conditions are not allowed to prevail at tasseling time. Sweet corn is picked when milky juice is contained within the kernels; clear juice is immature, and chewiness means the ear is over-mature. Flour corn is left on the plant until thoroughly dry in the fall.
GMO TESTED:
Zero Genetically
Modified Organisms were detected in test samples of all of our
corn varieties!
Tested by Genetic ID Labs
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Black Aztec Sweet Corn
Sometimes called 'Black Mexican''. It is believed to have originated
in upper New York, possibly grown by the Iroquois nation.
It was first offered in seed catalogs as 'Black Mexican' in
1864. The 6'-tall stalks produce large ears that are used as sweet
corn in the milk stage, with the kernel being sweet, tender and
very tasty! When mature, this corn turns deep blue-black and
makes a very delicious cornbread. This hardy corn grows well in
many weather conditions.
Item Code: CN126
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Chires Baby Corn
I have been looking for a good baby corn ever since I traveled to
Southeast Asia and tasted the tiny ears almost daily, picked fresh
and put into stir-fries and soups. This variety produces up to 20
tiny ears on its multi-stalked plants; pick just after the silk shows
at the tips of ears, or let mature for popcorn!
Item Code: CN134
Out of Stock
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Country Gentleman Sweet Corn
90 days. Introduced in 1890 by S.D. Woodruff & Sons. Sweet,
delicious and milky; tender white kernels on 8" ears. The ears
have no rows, as this is a shoepeg type, and kernels are packed
in a zigzag pattern. One of the best heirloom sweet corns.
Item Code: CN105
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Dakota Black Popcorn
New!
Dark reddish-black ears are quite attractive for fall decorations,
or popping into tasty popcorn! This variety is easy to
grow, and does well in almost all growing climates. Fun for
children's gardens.
Item Code: CN136
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Hopi Pink Flour Corn
New!
90 days. A truly lovely native variety that has kernels in shades
of pink, mauve and salmon on 8" ears. Drought-tolerant and
great for making flour; one of the best varieties for farming in
dry conditions.
Item Code: CN132
Out of Stock
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Longfellow Flint
New!
115 days—Old variety reputed to be basically unchanged
from the days when Native Americans grew it in New England.
Slender ears carry eight rows of brilliant deep yelloworange
flint kernels. Ears usually reach 10 inches and occasionally
to 13 inches long! Seed reputed to sprout in fairly
cool soil; stalks reaching 10 feet in height. Ears traditionally
harvested and used in the green stage, as well as making
some of the richest corn meal going!
Item Code: CN137
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Pencil Cob Dent Corn
This old classic "shoepeg" type corn has very thin cobs, hence
the name. Long white kernels are great for corn meal, or
picked young and used as a roasting ear; sturdy 6' stalks produce
2-3 ears.
Item Code: CN131
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Rainbow Sweet Inca Corn
New!
A beautiful multicolored corn that was developed by Dr. Alan
Kapuler. This sweet corn is wonderful cooked fresh, when the
colors are still very pale; delicious real corn flavor. Mature ears
are great for grinding into flavorful flour, and are perfect for
fall decorations. The kids will love this one.
Item Code: CN135
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Stowell's Evergreen Sweet Corn
This is among the oldest sweet corn that is still in production, predating
1949. It is still a favorite of many, producing tasty white kernels.
The plants used to be pulled up when completely ripe, and
hung upside-down in a cool pantry; the ears would last well
into the winter, in a semi-fresh state. In 1873, the seeds sold for
25 cents per pint.
Item Code: CN130
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True Gold Sweet Corn
New!
Attractive ears are filled with sweet, yellow kernels that have
a fine flavor. This newer open-pollinated corn is becoming
a favorite of gardeners everywhere. Productive 75-day corn
that is a great home and market variety.
Item Code: CN133
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Yellow Hickory King Dent Corn
Large, yellow-kerneled variant of White Hickory King. It is also
harder to find. This variety is still grown in the Appalachian
region, where it has been a favorite since the late 1800s. Traditionally
used for making roasting ears, hominy, grits, and in
hidden mountain spots, moonshine! Huge stalks are quite
strong.
Item Code: CN129
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