CORN (Zea mays)
125 seeds per packet. The ultimate Native American crop. All types are grown the same way. At about the time of last frost in spring, direct-seed into the richest soil available, 1-2 inches deep. Whether planted in rows or beds, allow the corn plants up to about one square foot per plant, on average. Ears fill best when dry conditions are not allowed to prevail at tasseling time. Sweet corn is picked when milky juice is contained within the kernels; clear juice is immature, and chewiness means the ear is over-mature. Flour corn is left on the plant until thoroughly dry in the fall.

GMO TESTED:
Zero Genetically Modified Organisms were detected in test samples of all of our corn varieties!
Tested by Genetic ID Labs
Stowell's Evergreen Sweet Corn
This is among the oldest sweet corn that is still in production, predating 1949. It is still a favorite of many, producing tasty white kernels. The plants used to be pulled up when completely ripe, and hung upside-down in a cool pantry; the ears would last well into the winter, in a semi-fresh state. In 1873, the seeds sold for 25 cents per pint.

Item Code: CN130  
$3.50