| AMERICAN MELONS
(Cucumis melo) We have heirloom melons that can mature in almost any climate. Try some of these sweet & juicy varieties this year and enjoy a taste trip into your past... enjoy the flavor! Melons need a fertile soil and abundant heat to reach perfection. Sow in place about two weeks after last frost of spring. Plant seed about one inch deep, 12 inches apart, in rows 5 feet apart. Or plant in hills, 4-5 seeds per hill, with hills about 5 feet apart. In short-season climates, grow transplants indoors, starting about 1 week before last frost date and set out about 2-3 weeks after sowing; never let transplants become root-bound in their container. Melons may be trellised, but larger-fruited varieties would need a cloth sling to support each fruit. Dry conditions the last week or two before ripening make melons sweeter; too much moisture makes them bland-tasting and prone to rotting in the field. Judging ripeness varies from one variety to another, and may take a bit of trial and error when harvesting an unfamiliar variety. With some, the fruits "slip," or come free from the stem with little effort. Often a color change takes place; fruits will soften noticeably, or become fragrant. 25-50 seeds per packet.
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Ginger's Pride
The largest melon we carry. Huge, oblong fruit averages 14-22 lbs. each! The skin is green, turning yellowish when ripe. The flesh is very sweet, melting, and of excellant quality. The vines set heavy yields. This variety was sent to us by a retired minister from Indiana. It has been in his family for many years, originating in Kentucky. This is a melon to give any grower pride.
Item Code: AML141
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