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(Abelmoschus esculentus) 30-75 seeds per packet. This African native and staple of the Deep South really thrives on heat! Soaking seeds for 24 hours before planting greatly improves germination. Direct-seed when soil is warm (2 weeks after last frost date). Or, start in containers 2-4 weeks before setting out. Plants thrive in rich, moist soil in full sun, but often do surprisingly well in drier or poorer soils. Harvest the pods daily during hot weather, as they grow very quickly past the stage of prime eating. The juicy seeds of slightly over-mature pods are a refreshing snack, and some people use the prickly leaves as greens!
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Milsap White
New!
Seed for this variety was sent to us by Will Sawyer, who received the seed from a lady in Copperhill, Tennessee, who had been growing this long-time favorite of her late mother. Pale green pods are quite tasty, and smallish plants are very productive. A great Tennessee heirloom.
Item Code: OK122
Out of Stock
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