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ONION (Allium cepa) 300+ seeds per packet. Generally speaking, long-day onions tend to do best in the North and short-day tend to do best in the South.
Australian Brown Onion seeds Australian Brown
Introduced in 1897 by W. Atlee Burpee, medium sized flattened bulbs, flavorful and pungent, yellow brown.

Item Code: ON101 Out of Stock
Bianca di Maggio Onion seeds Bianca di Maggio
80 days. Flat, Italian "cipollini" variety. These delicious, small white onions command a high price at specialty markets. Very sweet and mild, used in Italy for pickling, grilling and in salads. We have select Italian seed.

Item Code: ON106  
$2.50
Crimson Forest - Bunching
(Allium fistulosum) Beautiful brilliant red stalks, flavorful and tasty. Very unique and colorful, a bulbing type. Pkt. (250 seeds)

Item Code: ON110  
$2.00
Bulk Quantities
1 OZ. - $8.00
Flat of Italy Onion seeds Flat of Italy
Intermediate-day-type--Beautiful, red "cipollini" type, flat gourmet onions from Italy, They are bright red in color and very flat, perfect for fresh eating or cooking. This is a very old Italian variety, that was mentioned by Vilmorin in 1885. A good choice for fresh market. Early.

Item Code: ON104 Out of Stock
Gold Princess
Intermediate-day type--A medium-sized, light yellow, flattened "cipollini"-type onion that is so popular with gardeners and chefs. This Italian variety matures extra early.

Item Code: ON113  
$2.50
He Shi Ko - Bunching
(Allium fistulosum) An heirloom Japanese, perennial bunching onion, stalks grow and divide from the base. Mild and tasty. These are an essential ingredient in both Oriental and American foods. A non-bulbing white type.

Item Code: ON111  
$1.50
Bulk Quantities
1 OZ. - $4.00
Jaune Paille Des Vertus     New!
Introduced about 1793, this old onion is now hard to find. It is also called Brown Spanish by French seed house Vilmorin; in 1885 they said, "The winter supply of Paris and of a great part of Europe consists chiefly of this variety, which may be often seen hanging up in dwelling-houses in long hanks formed by interlacing and plaiting the withered leaves together." The roots are flattened and 3"-4" across, the skin is a brownish yellow and the flesh is flavorful. This antique is known for its keeping qualities that made it a standard in Europe for over 200 years.

Item Code: ON114  
$2.50
Bulk Quantities
1 OZ - $12.00
Red Creole
Short-day type--This short day onion is great for the South and is a good keeper. Hard, flat bulbs have spicy, red flesh. A good cooking onion or in salads.

Item Code: ON112  
$2.00
Red of Florence
Long-day type--Oblong shaped, bright red onions, great for planting spring or fall, seems to do well in many areas. They are very mild and sweet, great for salads and pickling! A delicious Italian heirloom. Very rare.

Item Code: ON103 Out of Stock
Texas Early Grano 502
Short-day type--Vidalia-type onion is a good choice for the south. Sweet, tasty flavor, developed in Texas in 1944.

Item Code: ON102 Out of Stock
Tokyo Long White - Bunching
(Allium fistulosum) An old favorite Japanese bunching type, looks like a long slender leek. Sweet and mild flavor, tasty. Pkt. (400 seeds)

Item Code: ON109  
$1.50
Tropeana Lunga
Long, tall bulbs are unique and popular with Mediterranean chefs. Harvest this gorgeous onion in mid-summer for your own delight or sell this winner for top prices at market. They are a lovely shade of red. This heirloom from Tropea is rare in America.

Item Code: ON108  
$2.50
Bulk Quantities
1 OZ - $6.50
Yellow of Parma
Long-day type--Large, golden onions are oblong-globe shaped. This late onion makes an excellent keeper; a rare and hard-to-find Italian variety.

Item Code: ON105  
$2.50
Bulk Quantities
1 OZ. - $7.00