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Home > Oriental Greens & Cabbages
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| ORIENTAL GREENS
AND CABBAGES
200 seeds per packet. Mustards, as a rule, are the greens most tolerant of heat, can take some frosts, and stay usable longest in the garden; pak choy, tatsoi, and cabbages are apt to bolt in frosty weather or summer heat. All are best in cool spring or fall conditions. Most should be sown where plants are to grow. Sow no deeper than one-quarter inch in moist, rich, well-draining soil. Most types mature in about 45 days; heading varieties require 60-75 days.
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Mizuna
(B. rapa) A delicious Japanese green; cook like spinach. Vigorous plant produces many thin stalks; very mild and tasty, early. Highly used in salad mixes.
Item Code: OR101
Bulk Quantities
1/4 lb - $10.00
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Komatsuma Tendergreen
(B. rapa) Japanese mustard greens, tasty, slightly spicy flavor, great for stir-frying or salads, good for hot or cold weather.
Item Code: OR102
Bulk Quantities
1/4 lb - $8.00
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Tatsoi
(B. rapa) Superb mild flavor, is a must for stir-frying and salads. Beautiful small rosette heads, very popular at Asian markets. Plant after last frost to help prevent bolting.
Item Code: OR103
Bulk Quantities
1/4 lb - $9.00
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Chinese Kale "Kailaan Queen"
Large, delicious stems and flower buds are cooked like broccoli, but it is easier to grow and thrives in much warmer weather. The texture is very tender and crisp, perfect for stir-fries, soups and more. A great variety for Asian Markets. Give it a try!
Item Code: OR104
Bulk Quantities
1/4 lb - $10.00
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Chinese Pak Choy
85 days. Long, white stems and dark green leaves, one of the most popular Chinese vegetables, used in many Chinese dishes.
Item Code: OR106
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Japanese Giant Red Mustard
(B. juncea) Beautiful large Japanese type. Purple-red leaves with a delicious strong, sharp, almost garlic-like, mustard flavor. Tasty stir-fried or boiled and makes a great pickling variety.
Item Code: OR107
Bulk Quantities
1/4 lb - $11.00
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Michihli Cabbage
(B. rapa) Big tall heads, widely grown in the Orient, mild and tasty, very tender, great for stir-fry.
Item Code: OR108
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Green Kuang Futsoi
Another Pak Choy-type green from Thailand. White stalks and delicious green leaves, good for warm weather.
Item Code: OR109
Out of Stock
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Wong Bok (Mandarin) Cabbage
Large oval heads, excellent quality, very tender, productive Mandarin heirloom. Tasty cooked many ways.
Item Code: OR110
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Kwang Tung Leaf
Deep green, slender upright stalks and leaves. This plant has a delicate flavor and is used in Thailand for soups, Pad Thai and other noodle dishes, but it is also great stir-fried. Stalks, flowers and leaves are all tasty.
Item Code: OR112
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Canton Bok
The typical Nai-Pe-Tsai type pak choy. Semi-upright plant produces thick white stems and deep green leaves. Good for warm areas as it is heat-tolerant.
Item Code: OR124
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Shanghai Green Choy
A delicious baby type that is in so much demand with top Asian chefs. Compact plants are upright and have light green stems. They are extra tender and finely flavored.
Item Code: OR126
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Da Ping Pu Mustard
Early maturing, heading type mustard that is an heirloom from South China. Produces a compact, flattened head that is great for pickling and frying. A good choice for humid areas.
Item Code: OR125
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Thai Mustard Greens
Flavorful, light green, long strap-leaves. A popular variety in Thailand and is great for hot climates.
Item Code: OR118
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Jiu Tou Niao Mustard
(B. juncea) A wonderful leafy mustard that is an heirloom from South China. 16" tall plants have bright green serrated leaves that are tender and have an excellent mustard flavor, great sauteed or in salads. A "Sher Li Hon" type of Chinese mustard.
Item Code: OR120
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Thai Jute
Tender young leaves are used as a green in Thailand. Plants are used for producing fibers for ropes. They take 5-6 months to mature and grow to 8'-10' tall. Great for hot, humid areas.
Item Code: OR119
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Ching Chang Bok Choy
This baby bok choy is a standard for quality, small heads are harvested when just 5" tall, they are so tender and mild. The medium green plants are ready for harvest in 50 days. Perfect for marketing.
Item Code: OR127
Bulk Quantities
1 oz - $7.00
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Tainong Emperor Heading Mustard
A unique crop to America, this variety makes large, very crisp heads that are a medium green color and have a delicious flavor, superb for pickling, frying and in soups.
Item Code: OR128
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Big Stem Mustard
Used for the delicious, big, crunchy stems that this variety produces, the stems are harvested at 6"-8" and are tasty, with good texture. Great added to fried rice, soups and for pickling. A Chinese heirloom that is fun to grow.
Item Code: OR129
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Extra Dwarf Pak Choy
The perfect baby vegetable for marketing, this tiny pak choy is picked when just 2" tall! It has dark green, wrinkled leaves with thick, white petioles and can be used whole to make amazing salads and stir-fries! Very tender and delicious!
Item Code: OR130
Bulk Quantities
1 oz - $7.00
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Large Leaf Tong Ho
Also Known as Shungiku or Garland Chrysanthemum. This variety produces large, smooth leaves that add tremendous flavor to stir-fries, soups and salads, great spicy, sweet, aromatic taste. It also produces lovely yellow flowers and is super easy to grow. Popular Chinese heirloom.
Item Code: OR131
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Chinese Kale Yod Fah
New!
A small kale variety with smooth, dark green, tasty leaves. We collected
this variety in Thailand.
Item Code: OR132
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