ORIENTAL GREENS AND CABBAGES 200 seeds per packet. Mustards, as a rule, are the greens most tolerant of heat, can take some frosts, and stay usable longest in the garden; pak choy, tatsoi, and cabbages are apt to bolt in frosty weather or summer heat. All are best in cool spring or fall conditions. Most should be sown where plants are to grow. Sow no deeper than one-quarter inch in moist, rich, well-draining soil. Most types mature in about 45 days; heading varieties require 60-75 days.
Jiu Tou Niao Mustard
(B. juncea) A wonderful leafy mustard that is an heirloom from South China. 16" tall plants have bright green serrated leaves that are tender and have an excellent mustard flavor, great sauteed or in salads. A "Sher Li Hon" type of Chinese mustard.

Item Code: OR120  
$2.00