ORIENTAL GREENS AND CABBAGES 200 seeds per packet. Mustards, as a rule, are the greens most tolerant of heat, can take some frosts, and stay usable longest in the garden; pak choy, tatsoi, and cabbages are apt to bolt in frosty weather or summer heat. All are best in cool spring or fall conditions. Most should be sown where plants are to grow. Sow no deeper than one-quarter inch in moist, rich, well-draining soil. Most types mature in about 45 days; heading varieties require 60-75 days.
Kwang Tung Leaf
Deep green, slender upright stalks and leaves. This plant has a delicate flavor and is used in Thailand for soups, Pad Thai and other noodle dishes, but it is also great stir-fried. Stalks, flowers and leaves are all tasty.

Item Code: OR112  
$2.00