PARSNIP (Pastinaca sativa) Needs very deep, rich loose soil for best results, but will tolerate average garden soil. In cold-winter climates sow in earliest spring, a half-inch deep. Space plants several inches apart in all directions. Dig in the fall, after a few frosts have sweetened the roots. In mild-winter climates, sow in fall for early spring harvest. 600 seeds per packet.
Harris Model
Delicious, tender, white, 12" roots have a sweet flavor; refined in appearance. Great boiled, fried, or used in "Parsnip Bread". A good producer and popular variety.

Item Code: PR102  
$1.50