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RADISH (Raphanus sativus) 200-500 seeds per packet. Cabbage-relatives that come originally from Asia, need cooler conditions to be at their best but may be grown through the summer in all but the hottest climates. Salad types may be sown from earliest spring, at 2-3 week intervals. Fall or Winter radishes are best sown 45 days or more before first frost of fall. They are grown, stored and used like turnips.
China Rose Radish seeds China Rose
One of the oldest types of radish, very hardy, a fall/winter type. Roots are about 5" long, and a rose color.

Item Code: RD104  
$1.50
Chinese Green Luobo (Qingluobo)
A popular radish from North China, the tasty flesh is bright green. Very unique and colorful, they are shaped like Daikons. These only grow well in cool weather, great for fall planting. An old Chinese standard. Rare.

Item Code: RD119  
$2.25
Chinese Red Meat Radish seeds Chinese Red Meat
The colorful "Beauty Heart" radish of historic China. The 4" round roots have white and green skin, but the magic is in their rose-red center which is so sweet, crisp, and delicious. A good radish to add color to salads and stir-fries; must be grown in cool weather and does best when fall planted. Sometimes called "Watermelon Radish" at market. (100 seeds per pack)

Item Code: RD114  
$2.50
Chinese White Winter
7-8" long, white winter radish, with a blunt tip, crisp, solid flesh. Good raw or cooked. Tasty.

Item Code: RD105  
$1.25
Early Scarlet Globe
22 days. The classic, round red radish, crisp white flesh is mild and tasty. Has better warm weather tolerance than many.

Item Code: RD111  
$1.50
Formosa Giant Luo Buo
90 days. An old favorite in Taiwan that used to be called Formosa. Big, fat oval-shaped roots weigh about 2-3lbs. They are crisp and have an excellent, sweet taste. Very good in soup.

Item Code: RD127  
$1.75
French Breakfast
A pre-1885 French heirloom, mild spicy flavor. Red top, white bottom. An attractive gourmet variety.

Item Code: RD108  
$1.75
German Giant Radish seeds German Giant
Very large, round red radish that was collected in Germany. These keep their fine quality even when large. This heirloom is very popular with the Amish. Mild and tasty.

Item Code: RD116  
$2.00
Bulk Quantities
1 OZ. - $4.00
Giant of Sicily Radish seeds Giant of Sicily
Large 2", round, summer radishes are bright red in color. Tasty and good quality. We offer pure Italian seed for this heirloom from Sicily.

Item Code: RD118  
$2.00
Bulk Quantities
1 OZ. - $5.00
Helios Radish seeds Helios
So unique! This bright yellow, olive-shaped radish is truly one of the most beautiful and tasty radishes I've ever grown--sweet and mild. This heirloom came from Alzbeta Kovacova-Pecarova of Kosice, Czechoslovakia.

Item Code: RD125  
$2.75
Japanese Minowase Daikon Radish seeds Japanese Minowase Daikon
Popular, old Japanese favorite, the giant white roots grow to 24" long and 3" wide. Sweet and very crisp, this radish is a delight pickled, stir-fried, steamed or raw.

Item Code: RD112  
$2.00
Bulk Quantities
1/4 LB - $5.50
Jaune D'or Ovale     New!
In 1885 the French seed house Vilmorin mentioned "Jaune D’Or" as a new variety. This French variety starts out a pale tannish-white and turns a yellowish-tan as the large roots mature. The egg-shaped roots are medium-hot, and are great for salads; they seem to remain tender over a long period. Be sure to try this unique old classic that France has been enjoying for over 125 years.

Item Code: RD128  
$2.25
Bulk Quantities
1 OZ - $8.50
Long Black Spanish (Noir Gros Long d'Hiver)
Long 9" black roots have pure white flesh that is crisp and pungent. This long version of Black Spanish is much harder to find than the round. For fall plantings. This is a very old European heirloom.

Item Code: RD102  
$2.00
Long Scarlet Radish seeds Long Scarlet
A pre-1870's heirloom, long and slender, bright red radish. It is fast becoming rare. Flesh is tender crisp and mild.

Item Code: RD107  
$1.50
Miyashige Daikon     New!
A delicious white Daikon type radish from Japan. Long white roots grow to 15" or more! Mild and very crisp; perfect fresh in salads, or for making wonderful pickles. These are planted in late summer and harvested in fall and early winter. Pkt (150 seeds)

Item Code: RD132  
$2.25
Munchener Bier
A famous German heirloom radish that is popular in much of northern Europe, 4" white roots have a pungent, crisp flesh that is sliced onto bread or served with pretzels. It also produces tender seed pods that are tasty pickled or added to salads.

Item Code: RD124  
$1.50
National 2     New!
Quarter-sized, round red roots have a nice white tip. A popular type at European markets. These are early, crisp and have a nice, mild flavor. Colorful and attractive looking.

Item Code: RD131  
$1.75
Philadelphia White Box Radish seeds Philadelphia White Box
Crisp, small, white radishes are perfect for growing in cold frames over winter. This heirloom was introduced in the 1880's by David Landreth & Sons. It quickly became popular with market growers. Mild and tasty.

Item Code: RD121  
$2.50
Pink Beauty Radish seeds Pink Beauty
A beautiful round pink radish that has become hard to find. It is sweet and tasty. Popular at specialty markets, a must for all radish growers! Wonderful and unique.

Item Code: RD109  
$1.50
Bulk Quantities
1/4 LB. - $8.00
Purple Plum Radish seeds Purple Plum
28 days. Here is one lovely radish with bright-purple skin. Truly, one of the most coloful varieties for marketing. 1-1/2" globes have sweet, crisp, white flesh which does not get pithy.

Item Code: RD122  
$2.00
Bulk Quantities
1/4 lb. - $8.00
Rat's Tail Radish seeds Rat's Tail
The amazing edible-podded radish, this variety produces loads of tender, large seed pods that add a delicious flavor to salads and stir-fries, also superb pickled. We have collected seed in Thailand for this old Asian heirloom that was grown in US gardens in the 1860s. A real gourmet treat.

Item Code: RD126  
$2.75
Round Black Spanish (Noir Gros Rond d'Hiver)
Large 5" winter type, probably grown since 16th century or before. Deep, near-black skin and snowy white flesh, will keep all winter in good conditions. Fine, fairly hot flavor, good raw or cooked.

Item Code: RD101  
$2.00
Bulk Quantities
1/4 lb. - $5.50
Saxa 2     New!
Popular European radish that matures in just 3 weeks; wow, they are quick! Bright red, smooth, round, perfect globes are crisp and delicious. Pretty and productive.

Item Code: RD130  
$1.75
Scarlet Turnip White Tip Radish (Sparkler)
Very handsome, round, bright scarlet color with a white tip. Sweet and juicy, an heirloom from the 1880's.

Item Code: RD113  
$1.50
Violet De Gournay     New!
This French heirloom can grow 10” long, and has deep violet-purple skin and pungent white flesh that is great for cooking, pickling or grated raw in salads. It is a fall/winter radish that is generally planted in summer or fall and harvested in early winter. Sometimes these can be spring sown in northern areas with great results. Introduced prior to 1885.

Item Code: RD129  
$2.25
White Hailstone
An early old-time, white spring radish, this one is superb! Simply the best tasting radish we have tried, we had customers comment on this one! Very mild and crisp.

Item Code: RD106  
$1.50
Bulk Quantities
1/4 LB. - $5.50
White Icicle
Slender, 6", ice-white roots have crisp flesh and fine flavor, mild and fine quality. This pre-1865 heirloom is still popular with home and market growers alike. Easy to grow.

Item Code: RD123  
$1.50