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Thai Red Roselle
(Hibiscus sabdariffa) A valuable plant for making cranberry-flavored bright red beverages, jelly, pie and tea. Much grown in Asia and the mid-east as the flavor is wonderful. A tasty sauce can be made by boiling and sweetening the fleshy calyxes, the leaves are also used to make a drink. The entire plant of this Hibiscus is red and very beautiful. Start early, unless you live in the far-south. Citrus-flavored flowers are delicious on frozen deserts. This plant has too many uses to name here. Collected in Thailand.
Item Code: RS101
Out of Stock
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