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| SALSIFY (VEGETABLE OYSTER)
(Tragopogon porrifolius) A European favorite grown since at least the Thirteenth Century. Surface-sow in place in early spring for autumn roots. Thin the plants to 2 inches apart. Plants are perennial, and will bloom starting the second year from sowing. Both the early spring shoots and the unopened flower bud are traditionally eaten, making Salsify a very versatile vegetable. 125 seeds per packet.
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Mammoth Sandwich Island
(Tragopogon porrifolius) Heirloom, native of Europe, tasty in soups and stews, or cooked alone. Plant in spring, dig in fall, a non-sweet parsnip-like root. This variety dates back to the 1800’s. Young plants look like grass.
Pkt. (125 seeds)
Item Code: SF101
Out of Stock
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Scorzonera Geante Noire De Russie
New!
A popular European variety that has flavorful black roots
that are extra long. Much like salsify, but Scorzonera has dark
roots. This old-fashioned vegetable is great harvested in the
fall after frost. A favorite variety with chefs.
Item Code: SF102
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