WATERMELON
(Citrullus vulgaris) 25-35 seeds per packet. We're #1 in heirloom watermelons–check our selection! Thrives in summer heat. A long-standing crop in the South, where it was originally transported by slaves from Africa. Sow the seed one-half inch deep outdoors after frost-season is over and soil is warm. Soil should be rich and well-amended with compost or manure. Sow the seed 6 inches to one foot apart, in rows 6-8 feet apart. Or sow in hills 6-8 feet apart, 5 seeds per hill, and thin to the best three plants. Where summers are short or cool, try "icebox" (very small) types; or try any variety that comes from cooler, northerly climates. May be started indoors from seed no more than 2-3 weeks prior to setting-out date, and never let watermelon seedlings become root-bound in their pots. Watermelon is probably ripe when the light patch on the underside has changed to pale yellow, and the tendril immediately opposite the stem from the fruit has withered.
Attention, Watermelon Farmers:
Due to Watermelon Fruit Blotch, growers who want watermelon seed in quantities over 1 oz (per variety) must sign and return a waiver before shipment. For information call: 417-924-8917
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Dixie Queen
80 days. Pre-1935 variety, round in shape, can grow up to 50 lbs. Flesh is brilliant red, solid and of a fine flavor, skin is striped dark green and greenish ivory; uniform in shape, size, color and quality.
Item Code: WM114
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