NY Times Magazine Food Journalist at Seed Bank
Posted in CA Seed Store, Petaluma, events on Aug 5th, 2010
Maybe you don’t give fish a second thought. You shop for fresh fillets at your favorite whole food market and enjoy a salmon dinner now and then. But if you attended food journalist Paul Greenberg’s talk at The Seed Bank last night, you’ll most likely look at this ocean-born food source a little differently from now on.