Tall Telephone Garden pea pods with vintage telephone on a white background.

Pea Seeds,
Tall Telephone Garden

428 Reviews#GP106 · 75 seeds
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Description

(Pisum sativum). 60 days. Ring up this old garden standard from 1881! Tall Telephone is a scrumptious, wildly productive shelling pea that has remained popular for generations. With support, the long vines climb up to 6 feet, giving a real back-to-the-land trellis show. The large pods are filled with 8–10 sweet green peas, each one large, tender, and rich in classic pea flavor. Maturing in about 60 days, this heirloom remains a top choice for gardeners who want height, history, and a big harvest from an old-time favorite.

Plant Details

Botanical Name
Pisum sativum
Life Cycle
Annual
Growth Habit
Vining
Sun Requirement
6–12 hr.
Days to Germinate
10–30
Days to Maturity
60
Planting Depth
1 in.
Plant Spacing
4 in.
Ideal Temperature
45–80°F
Frost Hardy
Yes

Growing Guide

When to Grow

Plant in early spring, about 4-6 weeks before the last expected frost, or in late summer for a fall harvest. Suitable for USDA Zones 3-9, these peas can tolerate light frost. Sprouts form in 10-30 days, and the plant matures in about 60 days. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Sow seeds 1 inch deep and about 4 inches apart in rows spaced 12-18 inches apart. The plants reach about 8-9 inches in height and do not typically require support, making them perfect for small spaces and container gardens.

How to Grow

Ensure the plants receive 6-12 hours of sunlight daily. Water regularly, especially during flowering and pod development, but avoid waterlogging. Mulching helps retain soil moisture and suppress weeds. Harvest the pods when they are young and tender for the best flavor.

How to Save Seeds

Peas will self pollinate. However, to ensure purity, it is best to isolate by 25-50 feet between varieties to dissuade wandering bees from cross pollinating flowers if you are planning to save the seeds.

  • Allow several pods to dry fully on the plant until brown and crisp.
  • Harvest dried pods and shell seeds carefully.
  • Spread seeds out in a well-ventilated area to dry completely.
  • Store in a cool, dry place in an airtight container.
  • Label clearly with variety name and year harvested.

FAQ

Questions?

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Customer reviews

4 / 5 28 Reviews

What gardeners are saying

  • Vines top six feet: Climbs 6 to 8 feet and needs a tall, sturdy trellis.

  • Sweet, large peas: Big pods with 7 to 10 fat peas; sweet enough to eat raw.

  • Long harvest window: Picks for weeks on end, with plenty to freeze.

  • Pick standing up: No bending to harvest from a tall trellis.

  • Heads up: Shelling pea, not snap; a few report sparse pods.

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