Wonderful! Review by David
Overall Rating
Good germination rates. Plants grew fairly tall and were erect most of the season until they were overburdened with BEAUTIFUL sweet yellow peppers. Skin was firm and glossy and everyone of them picture worthy. Fruit was delightful, fresh, fried and stuffed. This pepper will be in my garden from now on..
(Posted on 9/26/10)
Favorite sweet pepper Review by Unknown
Overall Rating
When these peppers turn yellow, they become very sweet; just love 'em. The green ones are good on the grill, for stuffing, etc..
(Posted on 11/30/09)
Wonderful pepper for fresh eating Review by Desert Deb
Overall Rating
This pepper was pretty late as described. Taking nearly 90 days for mine to give me a ripe pepper, but it was well worth the wait. These delicious, light, sweet, crisp peppers grew on very large bushy plants; the biggest in my 2011 garden out of 6 varieties I planted. I cannot say how they are for grilling, as I try to eat my veggies raw. My significant other and I ate these fresh in the garden because that's how tasty they were. Golden Marconi likes a soil extremely rich in nutrients, as it bears very large fruit. These plants definitely give you something beautiful to look at when most of the peppers are ripe; they really are "gold". I wish I had planted more. Will definitely this variety again as far as sweet, fresh eating peppers are concerned. Large fruit contains very few seeds, and I'm sure these make great stuffing peppers. They're definitely a must have in salads. .
(Posted on 9/1/11)
80 days. A late, Italian pepper with beautiful, big, yellow, 7-inch tapering fruit that are very sweet and...
