Baker Creek Heirloom Seeds

 

America’s Top Source for Pure Heirloom Seeds

We only offer open-pollinated seeds:

Pure, natural, and non-GMO

We have retail stores located in:

Mansfield, MO, Petaluma,CA & Wethersfield ,CT

Boston Marrow Squash

SQ221


90-110 days (C. maxima) Lovely 15-lb fruit are hubbard-shaped and a brilliant red-orange in color. This variety was first documented back to 1831 by Fearing Burr, the author of Field & Garden Vegetables of America. This variety was first mentioned being grown by Mr. J.M. Ives of Salem, MA. Mr.Ives had received seeds from a friend in Northampton, MA who had obtained his seeds from a friend in Buffalo, NY. This variety came to be grown in the Buffalo area after a tribe of Native Americans traveled through the area and distributed seed. From this historic introduction, Boston Marrow soon became one of the most important commercial squashes for 150 years; but as the 21st century approached, nearly every seed company had dropped this unique treasure. In 1881 D.M. Ferry’s catalog said, "Very dry, fine-grained, and for sweetness and excellence, unsurpassed; a very popular variety in the Boston market." It has rich, orange flesh that won it a place in Slow Foods - "Ark of Taste" for having superior flavor and taste!

Contains 20-35 heirloom seeds

$2.75
Boston Marrow
  • Customer Reviews

Big and Beautiful . Review by Unknown

Overall Rating

 

A stunningly pretty pumpkin . Burnt orange colour . Mine one weighed 20 lb. Flesh is a tadge grainy in texture , and not sweet . Better as a decorative fruit , than for the kitchen ..

(Posted on 12/27/09)

 

very good Review by Unknown

Overall Rating

 

I tried it this past year and was immpressed by its color, size, and most of all taste. One med. size one was enough for 12 pies. Makes very good pies fresh or baked and frozen plain. Will be planting it again as friends loved the taste and want more..

(Posted on 12/28/09)

 

Size Review by Unknown

Overall Rating

 

I have found these grow typically 16 to 20kg, in good well manuered ground..

(Posted on 12/29/09)

 

These aren't for the South Review by Constant_Gardner

Overall Rating

 

Being from up North and loving large winter squash, I tried these. Planted 6 plants, harvested 2 mature squash, 11 and 15 lbs. Lots of buds, some small fruit. The heat and borers got the best of them. I grew them in partial shade. Had to steam, puree & freeze them quickly - the stem area started to rot within weeks of harvest. Waiting until cool enough for pies and pumpkin bread. Don't try to grow c. maxima in the South - it is an unprofitable war; go for smaller borer resistant varieties..

(Posted on 9/25/10)