Interesting and tasty Review by Kim D.
Overall Rating
These squash did fairly well here in Colorado. Those that escaped the squirrels started out a deep, glossy green and turned brown/tan as they ripened. They were easy to grow and resistant to wilt and mildew. The fruits are nice and compact and provide dry, sweet, flavorful yellow flesh. They are among the tastiest squash I have ever had. They seem to need a longer growing season than some here..
(Posted on 1/2/10)
I wish I had the growing season Review by Unknown
Overall Rating
These squash were the best tasting squash I’ve grown, and especially good in curry. The plants are on the small, more delicate side and I only ripened two fruits in the one hill I planted. Oregon’s maritime climate was not hot enough to make these squash really thrive. If I had the season, I’d devote a big portion of my garden to this variety, but I don’t so I am giving this squash 4 stars based solely on my climate restrictions..
(Posted on 5/20/10)
Great Squash Review by Bama mater
Overall Rating
A very productive Winter Squash, I found this to put off more fruit per vine than most other winter varietys and a great taste.
(Posted on 8/28/10)
so-so Review by Matin
Overall Rating
Hi, this variety underperformed a bit in my garden here in Central Germany. We have very rich soil here, but the season seemed to be a bit too short for them. They germinated well and developed into strong plants but they did not start to produce little squashes until late July. At this time my other varieties had already 6-7inch-fruits. So the harvest was very limited until early November, other than that it is an excellent variety..
(Posted on 1/2/12)
