Baker Creek Heirloom Seeds

 

America’s Top Source for Pure Heirloom Seeds

Productive and Beautiful Review by Unknown

Overall Rating

I planted an 8' row of this chard in my small yard in partial shade. They did amazingly well, producing all spring and summer long, even through fall and early winter without bolting. Very tasty, and most of them survived a transplant in the fall..

(Posted on 2/9/10)

Beautiful, Tasty and Prolific Review by Justin

Overall Rating

We grew this type of Swiss Chard last year in Hot and Dry Colorado and it produced like crazy. We had way more chard than we could eat or sell at market from a 15' row. We really enjoyed the flavor of this chard - my wife started backing it into eggs instead of spinach because it just kept growing no matter how hot or cold it got. It took a very hard frost to kill this one off.

We will definitely plant again..

(Posted on 1/18/11)

Great seeds! Review by New Mexico Green Thumb

Overall Rating

These germinated in five days!!! Could not believe it. Almost every seed sprouted. Im very excited for them to finish growing. So far, so good though. .

(Posted on 5/3/11)

Must have Review by realtea

Overall Rating

This is on the must have list. Not only is it gorgeous, it is easy to grow and extremely hardy. This is one of my new favorite greens. I will never have a garden without it now. .

(Posted on 12/3/11)

my favorite green Review by Sonya

Overall Rating

Starts producing early (In Duluth MN) and stays sweet and tender all through the summer and fall. Beautiful and delicious--this is one of my must-grow-every-year plants..

(Posted on 2/5/12)